Step inside our kitchen, where bread is born from simple ingredients and time-honored methods. Each loaf is shaped by hands steeped in tradition—nourishing and honest, with a quiet warmth that lingers long after the last crumb is gone.
Discover Joy in Every Bite
Discover Joy in Every Bite
Soft, fluffy swirls of golden dough wrapped around rich cinnamon-sugar filling and topped with a smooth, creamy glaze. Our rolls are baked with sourdough to add a perfect tangy to the sweet. Sold by the ½ dozen!
Welcome back, Fall
Soft, tender, and full of autumn flavor, these pumpkin snickerdoodle cookies bring a cozy twist to a classic favorite. The gentle tang of sourdough enhances the warm pumpkin and cinnamon-sugar notes, creating a cookie that’s perfectly spiced and delightfully chewy.
Soft, tender, and rich with the flavors of autumn, these cookies combine the subtle tang of sourdough with the deep sweetness of brown sugar and a touch of maple.
Celebrate fall with this spiced sourdough, artfully shaped like a miniature pumpkin. Each loaf is lightly sweetened and infused with warm pumpkin and autumn spices, then finished with a cinnamon stick “stem” for a charming, rustic touch.
Two soft, spiced pumpkin cookies made with sourdough and the perfect autumn spices work to come together to cradle a generous layer of silky maple buttercream, creating the perfect Fall sandwich treat.
Soft, golden, and baked to perfection, these dinner rolls turn the warmth of fall into every bite. Made with wholesome sourdough discard, they have a subtly tangy depth that pairs beautifully with autumn flavors. Sold by the dozen, unbaked so they are ready for you to put in the oven for your next hearty meal!
Two soft, chewy peanut butter cookies made with sourdough are sandwiched around a pillow of fluffy peanut butter cream, making every bite irresistibly rich. Perfectly balanced between sweet and savory, these treats are a peanut butter lover’s dream.
This banana bread combines the natural sweetness of bananas with the subtle tang of sourdough, creating a tender, flavorful loaf. With a soft crumb and golden crust, it’s perfect for breakfast, a snack, or a comforting treat anytime.
Bakers Choice
A timeless artisan loaf made with four simple ingredients—flour, water, salt, and carefully nurtured sourdough culture.
If you are a fan of oatmeal cream pies, you need to try this! Made with sourdough discard, cinnamon and rolled oats, this is oatmeal cream pies on the next level! Order yours today!
A soft, naturally leavened sourdough loaf infused with ribbons of cinnamon and brown sugar.
A heritage-inspired loaf that marries the flaky richness of croissant layers with the depth of sourdough.
Soft, cinnamon‑sugar coated dough made with tangy sourdough discard come together in one irresistible loaf.
Get to
know us
What started at home, with flour-dusted counters and laughter echoing in the kitchen, grew into a bakery that stands for warmth and tradition. Baking together feels like coming home—it’s about rhythm in the mixing, the scent of fresh dough, and the quiet joy of working with someone you love.
We don’t rely on shortcuts, clever gadgets, or trends. Instead, we lean into the familiar: slow fermentation, simple ingredients, and hands that shape each loaf with care.
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